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El Faro Manzanilla Olives Stuffed with Anchovy
(50 g) Picked before fully ripening, these Manzanilla olives are firm, flavorful, and lightly salted, then stuffed with savory anchovy. The briny anchovy filling pairs beautifully with the distinctive flavor of the olives. Serve chilled as a classic appetizer.
INGREDIENTS: Pitted green Manzanilla olives (Olea europaea), water, salt, anchovy paste (anchovies, sodium alginate), monosodium glutamate, acidulants, and antioxidants.
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$2.99
Nacho Valle,Lata Shop Expert
"The ultimate classic for stuffed olives, with the perfect balance of saltiness and brine."
Vicent Sendra,Lata Shop Expert
"One of the classics in the Spanish tapas.The texture is firm and the anchovy flavor combines perfectly with the olives."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.