El Faro Manzanilla Olives Stuffed with Roasted Red Pepper
Regular price $6.99
Unit price per
What's inside?
(350 gr) Picked before maturity, these Manzanilla olives are firm, intense and slightly salted then stuffed with a hand cut strip of natural roasted red pepper.
INGREDIENTS: Pitted Green Olives, water, salt, peppers (6%), flavouring potencializar (E-621), acidulants (E-330, E-270) and antioxidants (E-300, E-220).
Nacho Valle,
Lata Shop Expert
"The classic olive stuffed with red pepper. This is perfect to complement a tinned fish board or as an aperitif on its own."
Vicent Sendra,
Lata Shop Expert
"The touch of the red pepper is perfect. Nice pairing!"
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.