El Faro Manzanilla Olives Stuffed with Boquerones
Regular price $6.99
Unit price per
What's inside?
(350 gr) Picked before maturity, these Manzanilla olives are firm, intense and slightly salted, then stuffed with marinated white anchovies (boquerones) from the Cantabrian Sea. This is a truly special and delicious combination by El Faro. A must in appetizers salads or just by themselves.
INGREDIENTS: Pitted green manzanilla olives, water, salt, vinegar, anchovies 6%, flavouring, potencialiser (E621), gluatamate, acidulants (E330, E270), antioxydants (E300), stabiliser (E401)
Nacho Valle,
Lata Shop Expert
"Boquerones (marinated white anchovy) are the perfect complement to these firm briny olives, I'm so glad someone has put them together. They are full of umami flavor and are a great addition to dishes or as an aperitif."
Vicent Sendra,
Lata Shop Expert
"A variation of the most famous stuffed olives, with boquerones. They are amazing."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.