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Don Bocarte Octopus with Smoked Paprika (Pulpo a la Gallega) (85gr)
Nutritional Information for Don Bocarte Pulpo a la Gallega (Octopus with Smoked Paprika)
Load image into Gallery viewer, Don Bocarte Octopus with Smoked Paprika (Pulpo a la Gallega) (85gr)
Load image into Gallery viewer, Nutritional Information for Don Bocarte Pulpo a la Gallega (Octopus with Smoked Paprika)

Don Bocarte Octopus with Smoked Paprika (Pulpo a la Gallega)

Regular price $16.99

Unit price per 

・ Highest quality octopus, stored chilled.

What's inside?

(85gr) Using one of the most prestigious products from Galicia, this pulpo a la gallega is made using a family recipe. Don Bocarte prepares the octopus with paprika and olive oil to deliver an exceptional tin with an amazing firm texture and full flavors. Preserved in premium olive oil, once this tin of pulpo is opened you'll be engulfed in the flavors of Galicia.

INGREDIENTS: Octopus, Smoked paprika from La Vera (Spain) Olive Oil and salt.

Warning: California’s Proposition 65  Cancer and Reproductive Harm.

Nacho Nacho Valle,
Lata Shop Expert
"This octopus is going to blow your mind, my new favorite. I'm so happy to add this to our store, Don Bocarte knows what they're doing. Requiring to keep them chilled lets them keep their firm fresh texture. Trust me, you'll love it."

Vicent Vicent Sendra,
Lata Shop Expert
"One of favorites pulpos ever. The touch of the smoked paprika makes it taste like it is fresh-cooked. Amazing."

Reviews

Why Lata

We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.

Top Quality

We selected the best canned food available so you don’t have to. We will keep sourcing and adding only the best of the best.

Good For You

High levels of valuable omega-3 fatty acids, which are important for your overall health and wellbeing. Some of our products like sardines and the bonito are rich in protein and low in fat,

Good For The Planet

The canning process locks in nutrients when the food is at its ultimate freshness. Further, canned foods are environmentally friendly because the metal used in containers is the most recycled material

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