Conservas de Cambados Small Scallops in Galician Sauce
Regular price $10.99
Unit price per
What's inside?
(111gr) Scallops are among the most appreciated mollusks of the Galician Rías. They're cleaned individually by hand, with Galician sauce added in the final stages. Prepared with great care and slow fire, this product is a true delicacy to be enjoyed on its own or with any of a variety of dishes.
INGREDIENTS: Small scallops, sunflower oil, onion, tomato, wine, spices, and salt.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
Nacho Valle,
Lata Shop Expert
"This is a very typical Spanish sauce that goes with calamari, octopus or scallops. While calamari and octopus are tinned with other sauces, these zamburinas (small scallops) are almost always paired with this Galician sauce. This is my Taiwanese mother-in-law's favorite."
Vicent Sendra,
Lata Shop Expert
"Enjoy them warm with crackers, or make a full dish with pasta."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.