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Conservas de Cambados Small Scallops in Galician Sauce
Conservas de Cambados Small Scallops in Galician Sauce
Conservas de Cambados Small Scallops in Galician Sauce
Conservas de Cambados Small Scallops in Galician Sauce
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Load image into Gallery viewer, Conservas de Cambados Small Scallops in Galician Sauce
Load image into Gallery viewer, Conservas de Cambados Small Scallops in Galician Sauce
Load image into Gallery viewer, Conservas de Cambados Small Scallops in Galician Sauce

Conservas de Cambados Small Scallops in Galician Sauce

Regular price $7.99

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・ Small and tender scallops in a sweet and smoky tomato and paprika Galician sauce, a favorite from the region.

What's inside?

(111gr) Scallops are among the most appreciated mollusks of the Galician Rías. They're cleaned individually by hand, with Galician sauce added in the final stages. Prepared with great care and slow fire, this product is a true delicacy to be enjoyed on its own or with any of a variety of dishes.

INGREDIENTS: Small scallops, sunflower oil, onion, tomato, wine, spices, and salt.

Nacho Nacho Valle,
Lata Shop Expert
"This is a very typical Spanish sauce that goes with calamari, octopus or scallops. While calamari and octopus are tinned with other sauces, these zamburinas (small scallops) are almost always paired with this Galician sauce. This is my Taiwanese mother-in-law's favorite."

Vicent Vicent Sendra,
Lata Shop Expert
"Enjoy them warm with crackers, or make a full dish with pasta."

Reviews

Why Lata

We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.

Top Quality

We selected the best canned food available so you don’t have to. We will keep sourcing and adding only the best of the best.

Good For You

High levels of valuable omega-3 fatty acids, which are important for your overall health and wellbeing. Some of our products like sardines and the bonito are rich in protein and low in fat,

Good For The Planet

The canning process locks in nutrients when the food is at its ultimate freshness. Further, canned foods are environmentally friendly because the metal used in containers is the most recycled material

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