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Artesanos Alalunga Sea Bass with Pesto
(135 g) Tender lubina (sea bass) sourced from the Cantabrian Sea and cooked in an aromatic pesto made with basil, pine nuts, garlic, and Arbequina extra virgin olive oil.
INGREDIENTS: Atlantic sea bass (Dicentrarchus labrax), Arbequina extra virgin olive oil, basil, pine nuts, garlic, and mineral salt from the Añana spring.
$34.99
Nacho Valle,Lata Shop Expert
"This tin is absolutely delicious. The juicy chunks of sea bass are perfectly cooked, and the pesto is flavorful and beautifully balanced. It’s a no brainer. Toss it with some pasta and you have an incredible meal ready in minutes."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.