Artesanos Alalunga Hake Cheeks in Green Sauce
Regular price $37.99
Unit price per
What's inside?
(138gr) The most exquisite part of the hake (merluza). Each cheek is carefully cut and delicately slow cooked before being preserved with a delicious green sauce.
INGREDIENTS: Hake Cocochas, onion, hake fumet, extra virgin olive oil Arbequina, garlic, parsley and spring salt.
Nacho Valle,
Lata Shop Expert
"Hake cheeks are an incredible Basque delicacy. When in Donsoti, I order them every time I see them on the menu, and sometimes that's every day. These are beyond tender with something like a pil pil green sauce from all the luxurious collagen from the hake cheek. I can't believe it's from a tin."
Vicent Sendra,
Lata Shop Expert
"This is the next level for the already amazing Cocotxas from Alalunga. With the green sauce it's even better!"
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.