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Artesanos Alalunga European Hake Loins with Olive Oil
(135 g) European hake loins gently cooked in their own juices and preserved in olive oil. The hake is line caught and sourced directly from local fish markets along the Bay of Biscay, including Celeiro in Lugo and Pasajes in Guipúzcoa.
INGREDIENTS: European hake (Merluccius merluccius), Arbequina extra virgin olive oil, and mineral salt from the Añana spring.
$26.99
Nacho Valle,Lata Shop Expert
"Alalunga puts so much care into every step of the process and every ingredient they choose, and it shows. This incredibly delicate and delicious hake needs nothing more than the very best extra virgin olive oil and slowly harvested mineral salt to match its quality."
Vicent Sendra,Lata Shop Expert
"I couldn’t stop eating this hake until I had soaked up every last bit with bread. Perfectly balanced with the highest quality Arbequina extra virgin olive oil and mineral salt harvested following the Slow Food tradition."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.