Artesanos Alalunga European Hake Loins with Olive Oil
Regular price $24.99
Unit price per
What's inside?
(138gr) European hake loins in olive oil cooked in its own juices. Line-caught hake sourced directly from local fish markets of the Bay of Biscay, including Celeiro in Lugo and Pasajes in Guipúzcoa.
INGREDIENTS: European Hake, Arbequina extra virgin olive oil, and mineral salt from Añana spring.
Nacho Valle,
Lata Shop Expert
"Alalunga puts such care in every step of the process and every choice of ingredient - and it shows. The incredibly tender and delicious hake only needs the very best EVOO and slow collected mineral salt to match its quality."
Vicent Sendra,
Lata Shop Expert
"I couldn’t stop eating this hake until I dipped every last bit with bread. Perfectly balanced with the highest quality Arbequina EVOOO and the slow food mineral salt."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.