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ABC+ Trout Fillets in Capers Sauce
(120 g) Fresh river trout fillets in a savory caper sauce bring a bright, briny flavor to each bite. From the pristine waters of the Rio Coura in northern Portugal, this trout is packed with protein, vitamins, and flavor.
INGREDIENTS: Trout (Oncorhynchus mykiss), extra virgin olive oil, and caper sauce (capers, parsley, onion, garlic, white pepper, and salt).
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Nacho Valle,Lata Shop Expert
"The capers are a perfect match for the rich trout."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.