ABC+ Trout Fillets in Aglio e Olio sauce
Regular price $19.99
Unit price per
What's inside?
(120 gr) ABC+ Trout Fillets in Aglio e Olio sauce feature Portuguese trout fillets in a modern take on a traditional Italian garlic and parsley-infused olive oil sauce. In this version of "aglio e olio," the simple sauce becomes even more creamy when it emulsifies with the tender trout. The trout, caught in the Rio Coura, Portugal, adds a delicate fish flavor that complements the sauce.
INGREDIENTS: Trout fillets and a sauce made with rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant E385, paprika extract, garlic, and parsley.
Nacho Valle,
Lata Shop Expert
"Another modern classic from ABC, their sauces are top and trout are their most versatile fish."
Vicent Sendra,
Lata Shop Expert
"No one preserves trout like ABC. This time with a wonderful aglio e oilo sauce, amazing!"
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.