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ABC+ Trout Fillets in Aglio e Olio sauce
(120 g) ABC+ trout fillets in aglio e olio sauce offer a modern take on the traditional Italian combination of garlic, parsley, and olive oil. The sauce becomes even creamier as it emulsifies with the tender trout fillets. Caught in the Rio Coura in Portugal, the trout has a delicate flavor that pairs beautifully with the sauce.
INGREDIENTS: Trout fillets (Oncorhynchus mykiss), aglio e olio sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant [E385], paprika extract, garlic, and parsley).
$21.99
Nacho Valle,Lata Shop Expert
"Another modern classic from ABC, their sauces are top and trout are their most versatile fish."
Vicent Sendra,Lata Shop Expert
"No one preserves trout like ABC. This time with a wonderful aglio e oilo sauce, amazing!"
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.