Tinned Tuna
Tinned tuna (atún in Spanish) comes in various exquisite varieties, including the rich bonito del norte and the tender, slightly sweet yellowfin. Each offers a firm texture and mild, savory flavor, preserved in olive oil or brine to retain their natural richness. Perfect for salads, sandwiches, or enjoyed straight from the tin, tinned tuna is a versatile and delicious way to bring the flavors of the sea to your table.
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