Lata Anchovy Fillets in Olive Oil
Regular price $12.99
Unit price per
What's inside?
(50 gr) A collaboration between Lata and Solano Arriola where Lata are the sole importers of Solano Arriola's Selection Anchovies to the States, and in new packaging.
These tins are known for their excellent quality and great flavor, made with the best anchovies from the Cantábrico Sea - "Bocartes de Costera de Primavera" or spring bocarte anchovies from the coast. They are completely prepared by hand, cleaned and rubbed with salt and cured. These small fillets, reddish in color are with great flavor and texture, at just the right point saltiness.
INGREDIENTS: Anchovies, olive oil & salt
This product is semipreserved, and should be kept cool during storage.
Nacho Valle,
Lata Shop Expert
"I am so excited about this tin! I have always been a fan of these amazing quality anchovies, found in the birthplace of anchovies, Santoña. They are a family company that has been working for decades on this amazing product, and it is an honor to collaborate with them. These were my favorite anchovies in the store even before our partnership."
Vicent Sendra,
Lata Shop Expert
"Perfectly balanced flavor and texture, not too salty. Tasty, juicy and meaty. A high quality product, that I love and would never change. Everything in the tin is the same, we just created new packaging as their exclusive importers to the States."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Top Quality
We selected the best canned food available so you don’t have to. We will keep sourcing and adding only the best of the best.
Good For You
High levels of valuable omega-3 fatty acids, which are important for your overall health and wellbeing. Some of our products like sardines and the bonito are rich in protein and low in fat,
Good For The Planet
The canning process locks in nutrients when the food is at its ultimate freshness. Further, canned foods are environmentally friendly because the metal used in containers is the most recycled material