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Artesanos Alalunga Cuttlefish in its own Ink (138gr)
Artesanos Alalunga Squid in its own Ink served with pasta
Artesanos Alalunga Cuttlefish in its own Ink served with pasta
Artesanos Alalunga Cuttlefish in its own Ink - served out of the tin
Artesanos Alalunga Cuttlefish - packshot
Artesanos Alalunga Cuttlefish in its own Ink - served beautifully
Nutritional Information for Artesanos Alalunga Cuttlefish in its own Ink
Load image into Gallery viewer, Artesanos Alalunga Cuttlefish in its own Ink (138gr)
Load image into Gallery viewer, Artesanos Alalunga Squid in its own Ink served with pasta
Load image into Gallery viewer, Artesanos Alalunga Cuttlefish in its own Ink served with pasta
Load image into Gallery viewer, Artesanos Alalunga Cuttlefish in its own Ink - served out of the tin
Load image into Gallery viewer, Artesanos Alalunga Cuttlefish - packshot
Load image into Gallery viewer, Artesanos Alalunga Cuttlefish in its own Ink - served beautifully
Load image into Gallery viewer, Nutritional Information for Artesanos Alalunga Cuttlefish in its own Ink

Artesanos Alalunga Cuttlefish in its own Ink

Regular price $21.99

Unit price per 

・ Cuttlefish (Chacon) from the Bay of Santander in its own ink. It’s a tribute to one of the typical dishes of Cantabrian cuisine.

What's inside?

(138gr) Cuttlefish in its own ink. Cuttlefish are known as Cachón in the Bay of Santander area, and this tin is a tribute to one of the classic dishes of Cantabrian cuisine. They are caught by inshore fishery vessels in the Cantabrian Sea using sustainable fishing gear. Artesanos Alalunga products are all made by hand with the freshest fish.

INGREDIENTS: Cuttlefish, tomato, carrot, onion, green pepper, garlic, white wine, Arbequina extra virgin olive oil, and mineral salt from Añana spring.

Warning: California’s Proposition 65  Cancer and Reproductive Harm.

Nacho Nacho Valle,
Lata Shop Expert
"We've had our eye on this product from the beginning. You can taste the cuttlefish's freshness in its firm texture, and its delicious flavor enhanced even further by its own ink. There are only 5,000 tins of this product, and you can trace all its details - the date of the catch, the market, the region, date of packing - in a seal on the back of the can."

Vicent Vicent Sendra,
Lata Shop Expert
"The wonderful sauce made of vegetables and the ink of this super tender Alalunga Sèpia gives many options of what to cook with it. I have decided on a pasta nera with cuttlefish, shrimps and garlic. "

Reviews

Why Lata

We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.

Top Quality

We selected the best canned food available so you don’t have to. We will keep sourcing and adding only the best of the best.

Good For You

High levels of valuable omega-3 fatty acids, which are important for your overall health and wellbeing. Some of our products like sardines and the bonito are rich in protein and low in fat,

Good For The Planet

The canning process locks in nutrients when the food is at its ultimate freshness. Further, canned foods are environmentally friendly because the metal used in containers is the most recycled material

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