Espinaler Green Olives Stuffed with Anchovies
Regular price $7.99
Unit price per
What's inside?
(350gr) Made with manzanilla fina olives, these are pitted and stuffed with Cantabrian sea anchovies adding a perfect fatty saltiness to the briny olive. Perfect to eat as starter, in a glass of vermouth, or dipped in sauce.
INGREDIENTS: Green olives, anchovy paste, salt, flavor enhancer (E621 and E635), acidulant (E330) and antioxidant (E300).
Nacho Valle,
Lata Shop Expert
"These olives are great, and an absolute classic. The olives are very firm and deliciously balanced with the anchovy."
Vicent Sendra,
Lata Shop Expert
"The classic among the classics, it's never missing from the great tapas tables in Spain. These olives bring back many childhood memories, like having tuna sandwiches with olives at home."
Xavier Gallego,
Lata Shop Expert
"Life without stuffed olives is meaningless. "
Daniel Viedma,
Lata Shop Expert
"Olives, potato chips and "berberechos" (cockles in brine) are the Holy Trinity of any "vermut". I like my olives and my berberechos a bit chilled. "
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Top Quality
We selected the best canned food available so you don’t have to. We will keep sourcing and adding only the best of the best.
Good For You
High levels of valuable omega-3 fatty acids, which are important for your overall health and wellbeing. Some of our products like sardines and the bonito are rich in protein and low in fat,
Good For The Planet
The canning process locks in nutrients when the food is at its ultimate freshness. Further, canned foods are environmentally friendly because the metal used in containers is the most recycled material