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Olasagasti Yellowfin Tuna Belly in Olive Oil
Olasagasti Yellowfin Tuna Belly in Olive Oil
Olasagasti Yellowfin Tuna Belly in Olive Oil
Olasagasti Yellowfin Tuna Belly in Olive Oil
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Load image into Gallery viewer, Olasagasti Yellowfin Tuna Belly in Olive Oil
Load image into Gallery viewer, Olasagasti Yellowfin Tuna Belly in Olive Oil
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Olasagasti Yellowfin Tuna Belly in Olive Oil

Regular price $18.99

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・ One of the most prized cuts of the tuna, the fatty, tender, and subtle belly. The delicate layers of this delicious cut from Cantabria in the Basque Country will melt in your mouth.

What's inside?

(120gr) Tuna belly, aaah, such a delicacy! It is one of the most coveted pieces of the yellowfin tuna - bonito del norte - and you'll soon learn why. That unmistakable laminated texture, subtle and delicate flavor, incredibly appetizing. Its flavor is more intense than that of white tuna, but the yellowfin belly is still unmistakably delicate with a soft laminated texture.

INGREDIENTS: Yellowfin tuna belly, olive oil and salt

Nacho Nacho Valle,
Lata Shop Expert
"Best alone, in a green salad of your choice. Let the product shine just with really good salad tomatoes, olive oil, and salt. Or combine it in an avocado toast and mild Manchego is a guaranteed passage to happiness."

Vicent Vicent Sendra,
Lata Shop Expert
"This canned classic gets my attention from the moment we see the beautiful box. Inside, the belly is our favorite part of the tuna: creamy and tender at just the right point of salt. Delicious."

Reviews

Why Lata

We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.

Top Quality

We selected the best canned food available so you don’t have to. We will keep sourcing and adding only the best of the best.

Good For You

High levels of valuable omega-3 fatty acids, which are important for your overall health and wellbeing. Some of our products like sardines and the bonito are rich in protein and low in fat,

Good For The Planet

The canning process locks in nutrients when the food is at its ultimate freshness. Further, canned foods are environmentally friendly because the metal used in containers is the most recycled material

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